Monday, 15 December 2008
Progress
So in the next 10 days:
1. Finish Linda's scarf (15% left)
2. Finish Stuart's scarf (half left)
3. Finish Delia's top (30% left)
4. Weave in the ends and saw Colin's Christmas Cobblestone
5. Start Tom's scarf.
Before New Year:
1. Grandma Unity's red scarf
2. Jane's throw.
3. something for Mother (no idea what yet but has to be quick)
4. Beret for Daniella
In the nearest future:
1."little sister dress" for Unity
2.wool vest for Leo
3. Cabled hoodie for Colin's birthday
4. Josh's socks
5. Mo's doggy jumper
Only after i have done all those things i can think about knitting something for myself.
Do you know of any knitting deity i should pray to? Let me know if you do.
Only
Friday, 12 December 2008
Leona Lewis
http://www.youtube.com/watch?v=ovGFPKZ3lgM
Thursday, 11 December 2008
Yarn disaster
Tuesday, 9 December 2008
Nakered
On the positive side we had a great laugh on Saturday because we made our festive gingerbread and decorated the tree.
The brown-haired boy is Alex our neighbour and Leo's best friend. They constantly bicker but miss each other profoundly if dont see each other on the weekend. Here we are cutting the cookies.
Unity getting a bit overwhelmed and dramatic. " Oh, creative decisions." May be she will grow up to be an art director.
And here is decorating. I got different food colorings and mixed up very bright liquid icing.
There also were silver balls, hundreds and thousands, raisins, yoghurted fruit bits and lots more of things to put on top. So it all end up looking like Jackson Pollock
I didnt take the picture of the Christmas tree yet, but i will. by the way, if you want a recepie of great gingerbread, here is one:
12oz Plain Flour
1 teaspoon Bicarbonate of Soda
2.5 teaspoons of ground Ginger
1 teaspoon of mixed spice
1 teaspoon of cinnamon
4oz unsalted butter
6oz Light brown soft sugar
1 egg - beaten
4 tablespoons Golden Syrup
pre-heat the oven to 190 degrees C
sift the flour, bicarbonate of soda and ground ginger and spices together in a mixing bowl
chop the butter into small pieces, and rub into dry mixture until the consistency of fine breadcrumbs, then add the sugar and mix together
mix the beaten egg and golden syrup together, and add to the mixture, mixing together to form a dough
Now the fun begins!
Roll out on a floured surface to about 3mm thick, then cut out what ever shapes you want. Put onto a lightly greased or lined baking sheet, decorate and cook for approximately 10 to 15 minutes depending on size of biscuit. I tend to check the colour and spread of the biscuit.
When they are cooked, leave on the baking sheet for a few minutes, then transfer to a cooling rack, and leave to cool completely.
The trick is to try and roll the dough quite thin because it actually rises quite a lot.Have fun! (thats in case someone does actually reads my blog because the numbers seem to go up, however i dont get many comments)
Wednesday, 3 December 2008
Boob Job
Tuesday, 2 December 2008
So close
Now, i have to remember that Im tough and strong granddaughter of a hardcore woman , who came from the communal farm and end up a head engineer in one of the top factories of USSR and never never gave up (or remarried after becoming a widow at 32). There is will and determination worth mentioning, not my wining over slow knitting. I am ashamed. What would grandma say.
I dont know if i should put the Cobblestone aside though and start on those scarves. May be I'll give it till Thursday.