Nakered

I am absolutely, completely, totally shattered. I got barely any sleep this weekend because Unity had a cold and teething, but last night was the worst ever. She winged and cried and moaned and screamed out. I did absolutely everything i could to comfort her, but she gets very frustrated and almost lashes out when you try to pick her up or cuddle her. She also hates to sleep in our bed so me and poor Colin had to take turns to get up and comfort her. And just when she finally fell quite, Leo woke up about 4am and decided that he wanted to sleep in our bed, so we were all squashed and hot together.
On the positive side we had a great laugh on Saturday because we made our festive gingerbread and decorated the tree.

The brown-haired boy is Alex our neighbour and Leo's best friend. They constantly bicker but miss each other profoundly if dont see each other on the weekend. Here we are cutting the cookies.



Unity getting a bit overwhelmed and dramatic. " Oh, creative decisions." May be she will grow up to be an art director.
And here is decorating. I got different food colorings and mixed up very bright liquid icing.
There also were silver balls, hundreds and thousands, raisins, yoghurted fruit bits and lots more of things to put on top. So it all end up looking like Jackson Pollock


I didnt take the picture of the Christmas tree yet, but i will. by the way, if you want a recepie of great gingerbread, here is one:

12oz Plain Flour
1 teaspoon Bicarbonate of Soda
2.5 teaspoons of ground Ginger
1 teaspoon of mixed spice
1 teaspoon of cinnamon
4oz unsalted butter
6oz Light brown soft sugar
1 egg - beaten
4 tablespoons Golden Syrup
pre-heat the oven to 190 degrees C

sift the flour, bicarbonate of soda and ground ginger and spices together in a mixing bowl

chop the butter into small pieces, and rub into dry mixture until the consistency of fine breadcrumbs, then add the sugar and mix together

mix the beaten egg and golden syrup together, and add to the mixture, mixing together to form a dough

Now the fun begins!
Roll out on a floured surface to about 3mm thick, then cut out what ever shapes you want. Put onto a lightly greased or lined baking sheet, decorate and cook for approximately 10 to 15 minutes depending on size of biscuit. I tend to check the colour and spread of the biscuit.

When they are cooked, leave on the baking sheet for a few minutes, then transfer to a cooling rack, and leave to cool completely.

The trick is to try and roll the dough quite thin because it actually rises quite a lot.
Have fun! (thats in case someone does actually reads my blog because the numbers seem to go up, however i dont get many comments)